Spinach Apple Salad

Name: Spinach Apple Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 tablespoons cider vinegar; 2 tablespoons canola oil; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1 cup diced unpeeled apple; 1/4 cup chopped sweet onion; 1/4 cup raisins; 2 cups torn fresh spinach; 2 cups torn romaine

Total Time Prep/Total Time: 20 min.

Yield 6 servings

Test Kitchen Approved

Whenever Mom made this salad, it was the first thing on my plate. With spinach, apples, raisins and a light dressing, this beautiful harvest salad is a feast for the eyes as well as the palate. -Darlis Wilfer, Phelps, Wisconsin

Ingredients

2 tablespoons cider vinegar
2 tablespoons canola oil
1/4 teaspoon salt
1/4 teaspoon sugar
1 cup diced unpeeled apple
1/4 cup chopped sweet onion
1/4 cup raisins
2 cups torn fresh spinach
2 cups torn romaine

Directions

In a small bowl, combine vinegar, oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly to coat. Cover and let stand for 10 minutes.
Just before serving, combine spinach and romaine in a large salad bowl; add dressing and toss.

Nutrition Facts

1 cup: 79 calories, 5g fat (1g saturated fat), 0 cholesterol, 109mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 1g protein.

Recipe Creator