Blueberry Salad

Name: Blueberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1/4 cup raspberry vinegar; 2 teaspoons Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup canola oil; SALAD:; 12 cups fresh baby spinach (about 10 ounces); 1 cup fresh blueberries; 1 cup (4 ounces) crumbled blue cheese; 1/2 cup chopped pecans, toasted

Total Time Prep/Total Time: 15 min.

Yield 8 servings

Test Kitchen Approved

Blueberries are a fun surprise in this spinach and blueberry salad. They're all the more special when they're combined with blue cheese and toasted pecans.

Ingredients

1/4 cup raspberry vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup canola oil
SALAD:
12 cups fresh baby spinach (about 10 ounces)
1 cup fresh blueberries
1 cup (4 ounces) crumbled blue cheese
1/2 cup chopped pecans, toasted

Directions

Mix first four ingredients; gradually whisk in oil until blended. In a large bowl, combine salad ingredients; toss with dressing.

Nutrition Facts

1 serving: 254 calories, 24g fat (5g saturated fat), 13mg cholesterol, 407mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 6g protein.

Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one of my favorites. —Heidi Gilleland, Lees Summit, Missouri

Recipe Creator