Spinach Mashed Potatoes

Name: Spinach Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 servings
Ingredients: 3 pounds potatoes, peeled and quartered; 1 cup sour cream; 1/2 cup butter; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon dill weed; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1/3 cup shredded cheddar cheese

Total Time Prep: 30 min. Bake: 30 min.

Yield 10 servings

Test Kitchen Approved

A lot of folks say they don't like spinach—until they try this super side dish. Everyone who has ever tasted it has loved it.—Karen Wald, Dalton, Ohio

Ingredients

3 pounds potatoes, peeled and quartered
1 cup sour cream
1/2 cup butter
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon dill weed
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/3 cup shredded cheddar cheese

Directions

Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.
Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.

Nutrition Facts

3/4 cup: 229 calories, 14g fat (9g saturated fat), 45mg cholesterol, 387mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 4g protein.

A lot of folks say they don't like spinach—until they try this super side dish. Everyone who has ever tasted it has loved it.—Karen Wald, Dalton, Ohio

Recipe Creator