Spinach Pizza Quesadillas

Name: Spinach Pizza Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 6 whole wheat tortillas (8 inches); 3 cups shredded part-skim mozzarella cheese; 3 cups chopped fresh spinach; 1 can (8 ounces) pizza sauce

Total Time Prep/Total Time: 20 min.

Yield 6 servings

Test Kitchen Approved

This simple four-ingredient dinner is special to me because my daughter and I created it together. You can make variations with other veggies you might have at home. It's a smart way to get kids to eat healthier. —Tanna Mancini, Gulfport, Florida

Ingredients

6 whole wheat tortillas (8 inches)
3 cups shredded part-skim mozzarella cheese
3 cups chopped fresh spinach
1 can (8 ounces) pizza sauce

Directions

Preheat oven to 400°. On half of each tortilla, layer 1/2 cup cheese, 1/2 cup spinach and about 2 tablespoons sauce. Fold tortilla in half over filling. Place on baking sheets coated with cooking spray.
Bake until cheese is melted, 10-12 minutes. If desired, server with additional pizza sauce.

Nutrition Facts

1 quesadilla: 301 calories, 13g fat (7g saturated fat), 36mg cholesterol, 650mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.

Recipe Creator