Strawberry & Basil Galettes

Total Time Prep: 20 min. + chilling Bake: 30 min.
Yield 10 servings
Contest Winner
Test Kitchen Approved
Shaped to resemble strawberries with pointed tips and pleated edges, these galettes are delicious and charmingly rustic. Their individual portions make them easy to enjoy on the go. —Niv Menon-Saberi, Port Elgin, Ontario

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • 2 tablespoons chopped fresh basil
  • 1/2 cup ice water
  • FILLING:
  • 1 quart fresh strawberries, hulled and sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons chopped fresh basil
  • 1-1/2 teaspoons grated lemon zest
  • 1 large egg, lightly beaten
  • Coarse sugar

Directions

  1. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Stir in basil. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight.
  2. Preheat oven to 375°. In a large bowl, combine strawberries, sugar, cornstarch, basil and lemon zest.
  3. Divide dough into 10 equal pieces. Working with one piece of dough at a time, on a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to parchment-lined baking sheet. Using a slotted spoon place 1/3 cup filling over crust to within 1/2-in. of edge. Fold edge over filling, pleating as you go and leaving a 2-in. opening in the center. Brush folded crust with egg; sprinkle with sugar. Repeat with remaining dough and filling.
  4. Bake until crust is golden and filling is bubbly, 30-35 minutes. Transfer tarts to wire racks to cool.

Nutrition Facts

1 mini galette: 353 calories, 19g fat (12g saturated fat), 67mg cholesterol, 129mg sodium, 41g carbohydrate (14g sugars, 2g fiber), 4g protein.

Whether served warm or at room temperature, these galettes are a standout dessert that promise to impress with their homemade allure and seasonal ingredients. Ideal for any occasion, from outdoor gatherings to farmers markets and elegant picnics, they are a delightful treat! —Niv Menon-Saberi, Port Elgin, Ontario
Recipe Creator

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