Strawberry Cheesecake Dump Cake

Name: Strawberry Cheesecake Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cans (21 ounces each) strawberry pie filling; 2 packages (15-1/4 ounces each) yellow cake mix; 1 package (8 ounces) cream cheese, cubed; 1 cup butter, melted; Whipped cream

Total Time Prep: 10 min. Bake: 45 min.

Yield 12 servings

Test Kitchen Approved

Five ingredients are all you need to prepare this almost-too-easy-to-make strawberry cheesecake dump cake. Simply toss the ingredients in a pan before baking, and within minutes, you'll have a warm, cobbler-like dessert to enjoy.

Ingredients

2 cans (21 ounces each) strawberry pie filling
2 packages (15-1/4 ounces each) yellow cake mix
1 package (8 ounces) cream cheese, cubed
1 cup butter, melted
Whipped cream

Directions

Preheat oven to 350°. Spread pie filling into a greased 13x9-in. baking dish. Sprinkle with one box cake mix; dot with cream cheese. Cover with remaining box of cake mix. Pour melted butter over cake mix.
Bake until top is set and filling is bubbly, 45-50 minutes. Cool on a wire rack for 10 minutes. Serve warm with whipped cream.

Nutrition Facts

1/2 cup: 581 calories, 24g fat (15g saturated fat), 60mg cholesterol, 734mg sodium, 87g carbohydrate (51g sugars, 1g fiber), 3g protein.

This creamy, cakey, sweet-tart dessert is wonderfully easy to assemble and always a crowd-pleaser. Spoon into bowls while it's still warm and dollop with whipped cream. —Taste Recipes Test Kitchen

Recipe Creator