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Strawberry Cookies

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Nancy Shelton, Boaz, Kentucky

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 22, 2022

My family finds these fruity cookies to be a light treat in summer. I sometimes use lemon cake mix in place of the strawberry. —Nancy Shelton, Boaz, Kentucky

Test Kitchen Approved

Strawberry Cookies

5 reviews
Prep Time 20 min
Cook Time 10 min
Yield about 5 dozen

Ingredients

  • 1 package strawberry cake mix (regular size)
  • 1 egg, lightly beaten
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups confectioners' sugar
Text Ingredients

Directions

  1. In a large bowl, combine the cake mix, egg and whipped topping until well combined. Place confectioners' sugar in a shallow dish.
  2. Drop dough by tablespoonfuls into sugar; turn to coat. Place 2 in. apart on greased baking sheets.
  3. Bake at 350° for 10-12 minutes or until lightly browned around the edges. Remove to wire racks to cool.

Nutrition Facts

2 each: 127 calories, 3g fat (2g saturated fat), 7mg cholesterol, 114mg sodium, 24g carbohydrate (17g sugars, 0 fiber), 1g protein.

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