Strawberry Dump Cake

Name: Strawberry Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 can (21 ounces) strawberry pie filling; 1 package white cake mix (regular size); 3/4 cup cold butter, cubed; Optional: Fresh strawberries and whipped cream

Total Time Prep: 10 min. Bake: 40 min.

Yield 12 servings

Test Kitchen Approved

Strawberry dump cake is the ultimate no-fuss sweet treat. It comes together in less than an hour!

Ingredients

1 can (21 ounces) strawberry pie filling
1 package white cake mix (regular size)
3/4 cup cold butter, cubed
Optional: Fresh strawberries and whipped cream

Directions

Preheat oven to 350°. Spread pie filling into a greased 13x9-in. baking dish. Sprinkle with cake mix. Top with butter.
Bake until filling is bubbly and top is golden brown, 45-60 minutes. Serve warm with fresh strawberries and whipped cream, if desired.

Nutrition Facts

1 serving: 268 calories, 9g fat (6g saturated fat), 20mg cholesterol, 349mg sodium, 44g carbohydrate (25g sugars, 0 fiber), 2g protein.

This is the perfect dessert for when you are short on time and want something sweet. The filling bakes up warm and gooey while the cake mix topping is buttery and golden brown. Top with a scoop of ice cream or dollop of whipped cream and you're set! —Jenna Urben, McKinney, Texas

Recipe Creator