A neighbor served this light, wonderful salad at a summer barbecue. I’ve since tried it with many ingredient combinations, but this one draws the most compliments. -Lisa Lesinski-Topp Menomonee Falls, Wisconsin

Strawberry Feta Tossed Salad

Strawberry Feta Tossed Salad
Prep Time
10 min
Yield
6 servings
Ingredients
- 6 cups torn mixed salad greens
- 2 cups fresh strawberries, sliced
- 1 package (4 ounces) crumbled feta cheese
- 1/4 cup sunflower kernels
- Balsamic vinaigrette
Directions
- Place first 4 ingredients in a large bowl. To serve, drizzle with vinaigrette; toss to combine.
Nutrition Facts
1 cup: 103 calories, 6g fat (2g saturated fat), 10mg cholesterol, 259mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 6g protein.
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