Strawberry Sorbet Sensation

Total Time Prep: 20 min. + freezing
Yield 8 servings
Test Kitchen Approved
On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. —Kendra Doss, Colorado Springs, Colorado

Ingredients

  • 2 cups strawberry sorbet, softened if necessary
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • Sliced fresh strawberries

Directions

  1. Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes.
  2. In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight.
  3. Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.

Nutrition Facts

1 piece: 150 calories, 3g fat (3g saturated fat), 1mg cholesterol, 155mg sodium, 30g carbohydrate (19g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. —Kendra Doss, Colorado Springs, Colorado
Recipe Creator

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