My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a success, even with folks who thought they didn't like spinach. Try it for a tasty surprise.
Stuffed Spinach Loaf
Stuffed Spinach Loaf
Prep Time
15 min
Cook Time
25 min
Yield
10 servings
Ingredients
- 1 pound bulk Italian sausage
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 package (10 ounces) frozen spinach, thawed and well-drained
- 2 cups shredded mozzarella cheese
Directions
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13x10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
- Place seam side down on a greased baking sheet. Bake at 350° until crust is golden brown, 25-30 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 slice: 270 calories, 13g fat (5g saturated fat), 36mg cholesterol, 688mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 15g protein.
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