Stuffing Balls

Name: Stuffing Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1/2 cup chopped celery; 1/4 cup chopped onion; 1/3 cup butter, cubed; 5 cups soft bread cubes; 1 cup chopped walnuts; 1/2 cup minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1/4 cup chicken broth; 1 large egg, well beaten

Total Time Prep: 15 min. Bake: 20 min.

Yield 8 servings

Test Kitchen Approved

Stuffing balls turn classic stuffing into a more casual holiday side dish that everyone will love to scoop onto their plates.

Ingredients

1/2 cup chopped celery
1/4 cup chopped onion
1/3 cup butter, cubed
5 cups soft bread cubes
1 cup chopped walnuts
1/2 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1/4 cup chicken broth
1 large egg, well beaten

Directions

Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into 8 balls.
Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.

Nutrition Facts

1 stuffing ball: 235 calories, 18g fat (6g saturated fat), 47mg cholesterol, 536mg sodium, 14g carbohydrate (1g sugars, 2g fiber), 7g protein.

This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.—Mary Beth Jung, Hendersonville, North Carolina

Recipe Creator