Stuffing & Sausage Strata

Name: Stuffing & Sausage Strata
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 1 pound Italian turkey sausage links, casings removed; 1/2 cup sliced fresh mushrooms, optional; 6 cups cooked stuffing; 2 cups shredded sharp cheddar cheese; 10 large eggs; 3 cups 2% milk; 1 teaspoon salt

Total Time Prep: 20 min. + chilling Bake: 1 hour + standing

Yield 12 servings

Test Kitchen Approved

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. —Elizabeth Ray, Corona, California

Ingredients

1 pound Italian turkey sausage links, casings removed
1/2 cup sliced fresh mushrooms, optional
6 cups cooked stuffing
2 cups shredded sharp cheddar cheese
10 large eggs
3 cups 2% milk
1 teaspoon salt

Directions

In a large skillet, cook sausage and mushrooms over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain.
In a greased 13x9-in. baking dish, layer half of each of the following; stuffing, cheese and sausage mixture. Repeat layers. In a large bowl, whisk eggs, milk and salt until blended. Pour over layers. Refrigerate, covered, overnight.
Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, 1-1-1/4 hours or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts

1 piece: 389 calories, 23g fat (8g saturated fat), 223mg cholesterol, 1167mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 20g protein.

We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. —Elizabeth Ray, Corona, California

Recipe Creator