Stuffing-Topped Chicken and Broccoli

Total Time Prep: 15 min. Bake: 45 min.
Yield 10 servings
Test Kitchen Approved
People tell me hot and hearty foods like this remind them of their mom's cooking.—Dar Jackson, Greenville, South Carolina

Ingredients

  • 1 package (6 ounces) stuffing mix
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 3 tablespoons sour cream
  • 3-1/2 cups cubed cooked chicken
  • 2 cups instant rice, cooked
  • 2 packages (10 ounces each) frozen broccoli cuts, thawed

Directions

  1. Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli.
  2. Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly.

Nutrition Facts

1 cup: 329 calories, 14g fat (6g saturated fat), 62mg cholesterol, 771mg sodium, 30g carbohydrate (2g sugars, 4g fiber), 19g protein.

People tell me hot and hearty foods like this remind them of their mom's cooking.—Dar Jackson, Greenville, South Carolina
Recipe Creator

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