Stuffing Waffles

Total Time Prep/Total Time: 25 min.

Yield 3 waffles

Turning leftover savory stuffing into crispy stuffing waffles makes the perfect vehicle for eggs, gravy, cranberry sauce or turkey. And if you're thinking, "How about all of the above?" No judgment.

Ingredients

4 cups cooked stuffing
2 large eggs, beaten
2 tablespoons reduced-sodium chicken broth
Optional: chicken gravy and sliced green onions

Directions

In a large bowl, combine stuffing, eggs and broth. Working in batches, place 1-1/3 cup stuffing mixture into preheated, greased waffle iron. Cook according to manufacturer's directions. Repeat with remaining stuffing. If desired, serve with gravy and sliced green onions.

Nutrition Facts

1 waffle: 568 calories, 35g fat (7g saturated fat), 124mg cholesterol, 1348mg sodium, 51g carbohydrate (6g sugars, 2g fiber), 12g protein.