Crispy Chocolate Chip Cookies

Name: Crispy Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 dozen
Ingredients: 1 cup butter, softened; 1-1/2 cups sugar; 2 large eggs; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 cups (12 ounces) semisweet chocolate chips

Total Time Prep/Total Time: 25 min.

Yield 4 dozen

Test Kitchen Approved

Move over, chewy cookies. We're showing you how to make the best crispy chocolate chip cookies—perfect for dunking in a tall glass of milk.

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips

Directions

Preheat oven to 325°. In a large bowl, cream butter and sugar until blended. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 11-14 minutes. Cool for 2 minutes before removing to wire racks.

Nutrition Facts

1 cookie: 116 calories, 6g fat (4g saturated fat), 18mg cholesterol, 73mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 1g protein.

To make these chocolate chip cookies super crisp, we used all granulated sugar, butter and baking soda. All three contribute to a golden, crispy cookie. —Taste Recipes Test Kitchen

Recipe Creator