Sweet-and-Sour Sausages

Name: Sweet-and-Sour Sausages
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 18 servings
Ingredients: 2 packages (16 ounces each) miniature smoked sausages; 2 tablespoons butter; 1 can (15-1/4 ounces) sliced peaches, drained and halved; 1 cup chili sauce; 3/4 cup sugar; 1/2 cup ketchup; 1 teaspoon dried minced onion; 1 teaspoon curry powder

Total Time Prep: 15 min. Bake: 45 min.

Yield 18 servings

Test Kitchen Approved

A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.—Dorothy Anderson, Langley, British Columbia

Ingredients

2 packages (16 ounces each) miniature smoked sausages
2 tablespoons butter
1 can (15-1/4 ounces) sliced peaches, drained and halved
1 cup chili sauce
3/4 cup sugar
1/2 cup ketchup
1 teaspoon dried minced onion
1 teaspoon curry powder

Directions

In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly.