My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give the dish some kick. —Sheri White, Higley, Arizona
Sweet ‘n’ Spicy Chicken
Sweet ‘n’ Spicy Chicken
Prep Time
5 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 3 tablespoons taco seasoning
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 to 2 tablespoons canola oil
- 1-2/3 cups chunky salsa
- 1/2 cup peach preserves
- Hot cooked rice
Directions
- Place taco seasoning in a large shallow dish; add chicken and stir to coat.
- In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through. Serve with rice.
Nutrition Facts
1 cup: 301 calories, 6g fat (1g saturated fat), 63mg cholesterol, 985mg sodium, 37g carbohydrate (27g sugars, 0 fiber), 23g protein.
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