Mom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Kelly Pollock, London, Ontario
Sweet Potato Stuffing
Sweet Potato Stuffing
Prep Time
15 min
Cook Time
4 hours
Yield
10 servings
Ingredients
- 1/4 cup butter, cubed
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon pepper
- 6 cups dry bread cubes
- 1 large sweet potato, cooked, peeled and cubed
- 1/4 cup chopped pecans
Directions
- In a 6-qt. stockpot, heat butter over medium-high heat; saute celery and onion until tender. Stir in broth and seasonings. Stir in remaining ingredients.
- Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until heated through, about 4 hours.
Nutrition Facts
1 cup: 212 calories, 8g fat (3g saturated fat), 12mg cholesterol, 459mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
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