The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota
Sweet & Spicy Chicken Wings
Whole Chicken Wings
Sweet & Spicy Chicken Wings
Prep Time
25 min
Cook Time
5 hours
Yield
about 2-1/2 dozen
Ingredients
- 3 pounds chicken wings
- 1-1/2 cups ketchup
- 1 cup packed brown sugar
- 1 small onion, finely chopped
- 1/4 cup finely chopped sweet red pepper
- 2 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 1-1/2 teaspoons crushed red pepper flakes
- 1 teaspoon ground mustard
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon pepper
- Ranch dressing and celery stalks, optional
Directions
- Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
Nutrition Facts
1 piece: 95 calories, 3g fat (1g saturated fat), 14mg cholesterol, 195mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 5g protein.
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