Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.
Swiss Potato Gratin
Swiss Potato Gratin
Prep Time
15 min
Cook Time
20 min
Yield
2 servings
Ingredients
- 1-1/2 cups grated peeled potatoes
- 1/2 cup 2% milk
- 1/4 cup heavy whipping cream
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon minced garlic
- Dash ground nutmeg
- Pepper to taste
- 1/4 cup shredded Swiss or Gruyere cheese
Directions
- In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally.
- Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown.
Nutrition Facts
1 cup: 290 calories, 17g fat (10g saturated fat), 60mg cholesterol, 683mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 9g protein.
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