Swiss Potato Gratin

Name: Swiss Potato Gratin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1-1/2 cups grated peeled potatoes; 1/2 cup 2% milk; 1/4 cup heavy whipping cream; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon minced garlic; Dash ground nutmeg; Pepper to taste; 1/4 cup shredded Swiss or Gruyere cheese

Total Time Prep: 15 min. Bake: 20 min.

Yield 2 servings

Test Kitchen Approved

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.

Ingredients

1-1/2 cups grated peeled potatoes
1/2 cup 2% milk
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/4 to 1/2 teaspoon minced garlic
Dash ground nutmeg
Pepper to taste
1/4 cup shredded Swiss or Gruyere cheese

Directions

In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally.
Pour into a 3-cup baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown.

Nutrition Facts

1 cup: 290 calories, 17g fat (10g saturated fat), 60mg cholesterol, 683mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 9g protein.

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes. Connie Bryan of Linwood, Kansas submitted the recipe.

Recipe Creator