T-Bone Steak

Total Time Prep: 15 min. + marinating Grill: 10 min. + standing
Yield 2 servings
Test Kitchen Approved
Come for the tender, well-marbled meat in this grilled T-bone steak recipe, but stay for the garlicky herb butter that melts over the juicy, hot steaks.

Ingredients

  • HERB BUTTER:
  • 2 tablespoons butter, softened
  • 1 tablespoon minced fresh parsley
  • 1 garlic cloves, minced
  • 1/2 teaspoon Italian seasoning
  • STEAKS:
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 beef T-bone steaks (3/4 pound each)

Directions

  1. In a bowl, combine herb butter ingredients; stir until combined. Cover and refrigerate until serving.
  2. In a shallow dish, combine oil, salt, pepper and garlic powder. Coat steaks with oil mixture. Let stand at room temperature for 30 minutes, turning once.
  3. Grill, covered, over medium-high heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes on each side. Remove steaks from grill; top each steak with 1 tablespoon herb butter. Let steaks stand for 5 minutes before serving.

Nutrition Facts

1 steak: 565 calories, 41g fat (15g saturated fat), 129mg cholesterol, 810mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 47g protein.

Whip up a delicious compound butter to add decadence to an already incredible cut of beef. Infused with garlic and Italian herbs, the T-bone is topped with butter and perfectly grilled to impress any steak fan. —Taste Recipes Test Kitchen
Recipe Creator

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