I first tried this recipe in my junior high school home economics class more than 20 years ago. As an adult, I wrote home for the recipe and have enjoyed it ever since! —Katie Dreibelbis, Santa Clara, California
Tacos Deluxe
Tacos Deluxe
Prep Time
25 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 1 pound ground beef
- 2 tablespoons chopped onion
- 1 can (15 ounces) tomato sauce
- 1 teaspoon white vinegar
- 1 teaspoon Worcestershire sauce
- 2 to 3 drops hot pepper sauce
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon onion salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cinnamon
- Dash pepper
- 1/2 cup shredded cheddar cheese
- 8 taco shells
- Shredded lettuce
- Chopped tomatoes
- SWEET-AND-SOUR DRESSING:
- 1 cup Miracle Whip
- 1/3 cup sugar
- 2 tablespoons white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- Optional: Sliced jalapeno pepper and red onion
Directions
- In a large skillet, cook beef and onion over medium heat, breaking beef into crumbles, until meat is no longer pink; drain. Add next 12 ingredients to meat mixture. Simmer, uncovered, until liquid is almost completely reduced, stirring occasionally, 10-15 minutes. Cool slightly; stir in cheese.
- Preheat oven to 400°. Place taco shells open end up in a baking pan; place 1 scoop meat mixture into each shell. Bake until meat is hot and cheese is melted, 10-15 minutes.
- Sprinkle lettuce and tomatoes over tacos. In a small bowl, combine dressing ingredients; drizzle over tacos. If desired, top with jalapeno and red onion.
Nutrition Facts
1 taco: 312 calories, 19g fat (6g saturated fat), 44mg cholesterol, 874mg sodium, 21g carbohydrate (12g sugars, 1g fiber), 13g protein.
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