The Best Charcoal Grill to Buy in 2024, According to Our Test Kitchen
There's no comparison to the smoky flavor of meat cooked over charcoal. If you love to cook outdoors, it's time to invest in one of the best charcoal grills.
6 Best Meat Thermometers for Perfectly Cooked Steak and Chicken Every Single Time
For delicious steak, chicken and more, having the best meat thermometer at your disposal is an absolute must.
Lucy Wang’s Banana Brulee
We had a bunch of overly ripe bananas and at first I thought of banana bread, but then I made...
Hot Honey Chicken Tenders
Our recipe for hot honey chicken tenders features chicken tenderloins that are fried until golden and crispy, then generously drizzled...
Corvette Summer Drink
If you need a new go-to summertime cocktail, you must try a Corvette Summer drink. This cocktail is a refreshing...
Cherry Pie Cocktail
Sipping on this cherry pie cocktail might just fool you into thinking you're indulging in a real slice of sweet...
Lone Ranger Cocktail
The Lone Ranger cocktail recipe is a French 75 in disguise: It swaps in tequila for the gin and goes...
Blueberry Pasta Salad
Blueberry pasta salad might sound odd, but don't knock it until you've tried it! This flavorful pasta salad features bowtie...
Cowboy Colada
Things are about to get real Western and also ... tropical? This cowboy colada recipe uses jalapeno-infused whiskey in a...
Hetal Vasavada’s Matchai Tiramisu
This matcha and chai (matchai!) tiramisu blends the earthy bitterness of matcha with the warm, spiced comfort of chai. The...
5 Types of Pie Crust
The better the crust, the better the pie, but which one is meant for the job? Let’s go over the...
Fried Cheese Curds
Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.
Jojo Potatoes
Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...
Julia Child’s Technique for the Flakiest Pie Crust
Julia Child relied on fraisage, a classic French technique, to get the flakiest pastry and pie dough. It doesn't require...
Spaghetti all’Assassina (Assassin’s Spaghetti)
When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...
Blondies
Whether you like them plain, packed with white chips or studded with walnuts, this buttery blondie recipe hits the sweet...
Savannah Sunrise
Our Savannah sunrise cocktail recipe will make your brunch sparkle with beautiful layers of peach, tequila, bubbles and black currant...
Rhubarb Margarita
Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts...
Bison Meat Loaf
Bison meat loaf made with lean bison, herbs and a dash of Big Sky Country isn't just better for you—it's...
8 Smoking Tips Every Professional Pitmaster Knows
These tricks from professional pitmasters take the intimidation out of smoking meat. Are you ready to become a master yourself?
Traeger Woodridge Review: We Tested a Grill from the Brand’s New, Affordable Lineup
I tried the all-new Traeger Woodridge Pro, a user-friendly pellet grill that offers several of Traeger’s advanced grilling...
Lemon Brownies
Technically blondies since they don't contain chocolate, these lemon brownies are rich bar cookies with a burst of bold citrus...
Fried Apple Pies
Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics...
Best-Ever Mini Blueberry Muffins
Mini blueberry muffins are tender, sweet, packed with juicy berries and perfectly portioned for mindful munching, lunchboxes and on-the-go snacks.
Dundee Cake
Dundee cake has an appealing pale orange color and a pleasant citrus flavor, thanks to orange marmalade as a "secret"...
Porch Swing Margarita
With strong black tea, zesty lime, sweet peach schnapps and a shot of tequila, this porch swing margarita is practically...
Tyler Smith’s Party Ribs
It isn’t a party unless you've got some ribs in attendance! These single-serve ribs make for a great bite to...
Elise Jesse’s S’mores Bites
These sweet little bites are just as fun but way less messy than classic s'mores. I make my own marshmallow...
Pink Pina Colada
Break out your blender and find some tiny umbrellas! This pink pina colada recipe provides a taste of the tropics...
Chiles Rellenos
An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.
Hetal Vasavada’s Pistachio Cardamom Crinkle Cake
This pistachio cardamom phyllo cake is my ode to gulab jamun—a delicious Indian dessert. It’s a milkfat doughnut soaked in...
