Flour tortillas take an Asian-style twist when filled with flavorful teriyaki pork strips, mandarin oranges, lettuce and crispy french-fried onions. —Jodi Nobile, Scotia, New York
Teriyaki Pork Tacos
Teriyaki Pork Tacos
Prep Time
15 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 tablespoon canola oil
- 1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips
- 1/2 cup reduced-sodium teriyaki sauce
- 3 garlic cloves, minced
- 1 teaspoon onion powder
- 4 flour tortillas (8 inches)
- 2 cups shredded romaine
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup french-fried onions
Directions
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 4-5 minutes. Add teriyaki sauce, garlic and onion powder; cook 3 minutes longer, stirring occasionally.
- Using tongs, place about 2/3 cup pork mixture down center of each tortilla. Top with romaine, oranges and onions. Serve immediately. If desired, serve with remaining pan sauce.
Nutrition Facts
1 serving: 472 calories, 17g fat (4g saturated fat), 55mg cholesterol, 976mg sodium, 51g carbohydrate (18g sugars, 3g fiber), 29g protein.
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