Tiger Butter

Name: Tiger Butter
Prep time: 25 min
Total time: 25 min
Yield: 81 pieces
Ingredients: 1-1/2 teaspoons butter, softened; 2-2/3 cups vanilla or white chips; 1 cup creamy peanut butter, divided; 2 tablespoons shortening, divided; 2-2/3 cups milk chocolate chips

Total Time Prep: 25 min. + chilling

Yield 81 pieces

Test Kitchen Approved

Tiger butter is a smooth and creamy combination of peanut butter and chocolate. When the layers are swirled together, the fudge looks like it has tiger stripes!

Ingredients

1-1/2 teaspoons butter, softened
2-2/3 cups vanilla or white chips
1 cup creamy peanut butter, divided
2 tablespoons shortening, divided
2-2/3 cups milk chocolate chips

Directions

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt vanilla chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan.
In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.

Nutrition Facts

1 piece: 82 calories, 5g fat (3g saturated fat), 3mg cholesterol, 23mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein.

My younger brother and I share a passion for candymaking. We love this smooth and creamy fudge recipe from a co-worker of mine. It features the classic combination of peanut butter and chocolate. —Peg Kipp, Lewisburg, Pennsylvania

Recipe Creator