Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.
Toffee Coffee Cake
Toffee Coffee Cake
Prep Time
15 min
Cook Time
30 min
Yield
16 servings
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 large egg, room temperature
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 3 chocolate English toffee candy bars (1.4 ounces each), chopped
- 1/4 cup chopped pecans
Directions
- In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13x9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
1 piece: 247 calories, 10g fat (5g saturated fat), 33mg cholesterol, 186mg sodium, 37g carbohydrate (25g sugars, 1g fiber), 3g protein.
Loading Popular in the Community
Loading Reviews
