Menu

Tomato-Basil Steak

13 reviews
Total Time
Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Sheryl Little, Cabot, Arkansas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 18, 2023

We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and delicious. —Sheryl Little, Sherwood, Arkansas

Test Kitchen Approved

Tomato-Basil Steak

13 reviews
Prep Time 15 min
Cook Time 6 hours
Yield 4 servings

Ingredients

  • 1-1/4 pounds boneless beef shoulder top blade or flat iron steaks
  • 1/2 pound whole fresh mushrooms, quartered
  • 1 medium sweet yellow pepper, julienned
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 envelope onion soup mix
  • 2 tablespoons minced fresh basil
  • Hot cooked rice
Text Ingredients

Directions

  1. Place steaks in a 4-qt. slow cooker. Add mushrooms and pepper. In a small bowl, mix tomatoes, tomato sauce, soup mix and basil; pour over top.
  2. Cook, covered, on low 6-8 hours or until beef and vegetables are tender. Serve with rice.

Nutrition Facts

1 serving (calculated without rice): 324 calories, 14g fat (5g saturated fat), 92mg cholesterol, 1116mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 32g protein.

Loading Popular in the Community
Loading Reviews