Tuna Patties

Total Time Prep/Total Time: 30 min.

Yield 4 servings

"My family likes anything involving stuffing mix, so these tuna burgers are a popular request," relates Sonya Sherrill. The Sioux City, Iowa cook needs only minutes to form the moist patties, brown them in a skillet and mix up the swift sauce she serves on the side.

Ingredients

2 eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
3/4 cup milk, divided
2 cups stuffing mix
1 can (12 ounces) tuna, drained and flaked
2 tablespoons butter

Directions

In a large bowl, combine the eggs, a third of the soup and 1/4 cup milk. Stir in stuffing mix and tuna. Shape into eight patties.
In a large skillet, brown patties in butter for 3-4 minutes on each side or until heated through. Meanwhile, in a small saucepan, heat remaining soup and milk. Serve with patties.

Nutrition Facts

1 each: 386 calories, 15g fat (7g saturated fat), 156mg cholesterol, 1444mg sodium, 29g carbohydrate (6g sugars, 1g fiber), 32g protein.

Recipe Creator