Giblet Gravy Recipe

Name: Giblet Gravy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1-3/4 cups
Ingredients: Turkey giblets from 1 turkey; 1-3/4 cups chicken stock; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 hard-boiled large eggs, finely chopped; 2 tablespoons all-purpose flour

Total Time Prep/Total Time: 20 min.

Yield 1-3/4 cups

Test Kitchen Approved

This turkey giblet gravy recipe is a delicious way to ensure nothing goes to waste when you prepare a Thanksgiving turkey. Giblet gravy is just as easy to make as regular gravy, but it has a richer, meatier flavor.

Ingredients

Turkey giblets from 1 turkey
1-3/4 cups chicken stock
1/4 teaspoon salt
1/4 teaspoon pepper
4 hard-boiled large eggs, finely chopped
2 tablespoons all-purpose flour

Directions

In a large saucepan, combine giblets, chicken stock, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1 hour. Remove from the heat. Strain giblets; return cooking juices to pan. Set aside 2 tablespoons juices. Finely chop giblets; add giblets and eggs to pan.
In a small bowl, combine flour and reserved cooking juices; gradually stir into pan. Bring to a boil over medium heat; cook and stir until thickened, 2-3 minutes.

Nutrition Facts

2 tablespoons: 43 calories, 2g fat (1g saturated fat), 91mg cholesterol, 139mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

My mother used to make this old fashioned, southern-style gravy every holiday for the family, and now I make it for mine. It's a tasty variation of a turkey giblet gravy. You might be surprised how much you like it. —Dunya Johnson, Rochester, New York

Recipe Creator