Turkey Leg Pot Roast

Total Time Prep: 15 min. Cook: 5 hours

Yield 3 servings

Well-seasoned turkey legs and tender veggies make an ideal dinner for a crisp fall day. And the recipe couldn't be easier! —Rick and Vegas Pearson, Cadillac, Michigan

Ingredients

3 medium potatoes, quartered
2 cups fresh baby carrots
2 celery ribs, cut into 2-1/2-inch pieces
1 medium onion, peeled and quartered
3 garlic cloves, peeled and quartered
1/2 cup chicken broth
3 turkey drumsticks (12 ounces each), skin removed
2 teaspoons seasoned salt
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
Chopped fresh parsley, optional

Directions

In a greased 5-qt. slow cooker, combine the first 6 ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cook, covered, on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.

Nutrition Facts

1 serving: 460 calories, 7g fat (2g saturated fat), 202mg cholesterol, 1416mg sodium, 44g carbohydrate (10g sugars, 6g fiber), 54g protein.

Well-seasoned turkey legs and tender veggies make an ideal dinner for a crisp fall day. And the recipe couldn't be easier! —Rick and Vegas Pearson, Cadillac, Michigan

Recipe Creator