Turkey Pasta Supreme

Total Time Prep/Total Time: 20 min.
Yield 4 servings
Contest Winner
Test Kitchen Approved
Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget. -Cassie Dion, S. Burlington, Vermont

Ingredients

  • 3/4 pound uncooked turkey breast
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1-1/4 cups heavy whipping cream
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1/4 cup grated Parmesan cheese
  • Dash pepper
  • 3 to 4 cups hot cooked pasta

Directions

  1. Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer.
  2. Add the cream, basil, cheese and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently.
  3. Stir in pasta and toss to coat.

Nutrition Facts

1 cup: 568 calories, 36g fat (22g saturated fat), 174mg cholesterol, 222mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 30g protein.

Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget. -Cassie Dion, S. Burlington, Vermont
Recipe Creator

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