Skip the soggy takeout order or the messy, oil-splattered kitchen and make these easy and crispy wings in your air fryer. You don’t even need to use napkins if you don’t want! —Tyler Smith, Virginia Beach, Virginia
Tyler Smith’s Air-Fryer Buffalo Wings
Published on Apr. 22, 2025
Watch How to Make Tyler Smith’s Air-Fryer Buffalo Wings
Tyler Smith’s Air-Fryer Buffalo Wings
Yield
3 servings
Ingredients
- 18 chicken wings
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 cup hot sauce
- 4 tablespoons cold butter
Directions
- Pat the wings dry with a paper towel. Transfer to a mixing bowl and add the dry ingredients. Mix until evenly coated.
- Place the wings in the air fryer (make sure they are spaced without touching) and cook at 375° for 10-15 minutes. Flip and repeat.
- When the wings are almost done, take one cup of hot sauce and microwave it, covered, for 1 minute on high. Cube the butter into 1/2-inch chunks and set aside.
- Pour the hot sauce (get it?) into a mixing bowl and slowly add the cubed cold butter. Mix until almost fully blended. Add the hot wings to the bowl and mix them around until fully coated.
- Serve the wings on a plate with your favorite dipping sauce.
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