Ultimate Chocolate Cake

Total Time Prep: 15 min. Bake: 45 min. + cooling
Yield 12 servings
Semisweet chocolate chips add rich flavor to this moist chocolaty cake that's lower in fat. Slices of it are excellent for dessert or a snack. —Kay McMicken, Charlotte, North Carolina

Ingredients

  • 1 package devil's food cake mix (regular size)
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 cup fat-free sour cream
  • 1/2 cup unsweetened applesauce
  • 1/2 cup water
  • 2 large eggs
  • 1/2 cup egg substitute
  • 1/2 cup semisweet chocolate chips
  • 1-1/2 teaspoons confectioners' sugar

Directions

  1. In a bowl, combine the first seven ingredients; mix well. Stir in chocolate chips. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter.
  2. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts

1 piece: 266 calories, 9g fat (3g saturated fat), 62mg cholesterol, 520mg sodium, 41g carbohydrate (0 sugars, 2g fiber), 6g protein.

Semisweet chocolate chips add rich flavor to this moist chocolaty cake that's lower in fat. Slices of it are excellent for dessert or a snack. —Kay McMicken, Charlotte, North Carolina
Recipe Creator