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Vanilla Yogurt Ambrosia

5 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sherry Hulsman

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 16, 2022

This simple fruit salad is so yummy. I have served it many times, and it's always one of the first dishes to go. Fat-free vanilla yogurt also works well as the dressing. —Sherry Hulsman of Louisville, Kentucky

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Test Kitchen Approved

Vanilla Yogurt Ambrosia

5 reviews
Prep Time 15 min
Yield 6 servings

Ingredients

  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1-1/2 cups green grapes
  • 1 cup miniature marshmallows
  • 1/2 cup sweetened shredded coconut
  • 3/4 cup vanilla yogurt
  • 1/4 cup chopped pecans, toasted
Text Ingredients

Directions

  1. In a serving bowl, combine the pineapple, oranges, grapes, marshmallows and coconut. Fold in the yogurt. Cover and refrigerate for at least 1 hour. Just before serving, stir in pecans.

Nutrition Facts

3/4 cup: 234 calories, 7g fat (3g saturated fat), 2mg cholesterol, 56mg sodium, 44g carbohydrate (39g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fruit, 1 fat.

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