Vegan Apple Crisp

Name: Vegan Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 cups sliced peeled tart apples (about 3 medium); 1/3 granulated sugar; 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats; 1 teaspoon ground cinnamon, divided; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/3 cup cold vegan butter-style sticks

Total Time Prep: 15 min. Bake: 30 min.

Yield 6 servings

Test Kitchen Approved

Make a vegan apple crisp with tart apples and a sweet, crumbly topping minus the dairy. This delightful recipe tastes just like the traditional version.

Ingredients

4 cups sliced peeled tart apples (about 3 medium)
1/3 granulated sugar
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1 teaspoon ground cinnamon, divided
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/3 cup cold vegan butter-style sticks

Directions

Preheat oven to 375°. Toss apples with granulated sugar and 1/2 teaspoon cinnamon; pour into a greased 8-in. square baking dish. In a small bowl, combine brown sugar, flour, oats, remaining 1/2 teaspoon cinnamon, salt and nutmeg; cut in vegan butter until crumbly. Sprinkle over apples.
Bake until apples are tender, 30-35 minutes. Serve warm.

Nutrition Facts

1/2 cup: 293 calories, 10g fat (3g saturated fat), 0 cholesterol, 213mg sodium, 49g carbohydrate (34g sugars, 2g fiber), 2g protein.

With tart apples and a sweet, crumbly topping, this crisp just might be our favorite vegan dessert. —Taste Recipes Test Kitchen

Recipe Creator