Vegetables with Cheese Sauce

Total Time Prep/Total Time: 15 min.

Yield 6 servings

These will please even picky eaters, so get ready to receive lots of compliments! “The cheese sauce is great with other veggies—like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky

Ingredients

2 packages (16 ounces each) frozen California-blend vegetables
1 package (8 ounces) process cheese (Velveeta), cubed
3 tablespoons milk

Directions

Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables.

Nutrition Facts

1 cup: 174 calories, 10g fat (6g saturated fat), 31mg cholesterol, 535mg sodium, 10g carbohydrate (7g sugars, 4g fiber), 11g protein.

Recipe Creator