Veggie Ranch Tortilla Pinwheels

Name: Veggie Ranch Tortilla Pinwheels
Prep time: 25 min
Total time: 25 min
Yield: about 5 dozen
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 envelope ranch salad dressing mix; 5 green onions, chopped; 1 can (4 ounces) chopped green chiles, drained; 1 can (3.8 ounces) sliced ripe olives, drained; 1 celery rib, chopped; 1/4 cup chopped sweet red pepper; 2 to 3 tablespoons real bacon bits; 8 flour tortillas (10 inches)

Total Time Prep/Total Time: 25 min.

Yield about 5 dozen

Test Kitchen Approved

These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
5 green onions, chopped
1 can (4 ounces) chopped green chiles, drained
1 can (3.8 ounces) sliced ripe olives, drained
1 celery rib, chopped
1/4 cup chopped sweet red pepper
2 to 3 tablespoons real bacon bits
8 flour tortillas (10 inches)

Directions

In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.

Nutrition Facts

1 piece: 58 calories, 3g fat (2g saturated fat), 8mg cholesterol, 188mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein.

These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, Wisconsin

Recipe Creator