Vinegar Pie

Name: Vinegar Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 large eggs; 1-1/2 cups sugar; 1/4 cup butter, melted; 1-1/2 tablespoons cider or white vinegar; 1 teaspoon vanilla extract; 1 unbaked pie shell (9 inches)

Total Time Prep: 10 min. Bake: 45 min.

Yield 8 servings

Test Kitchen Approved

For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan

Ingredients

4 large eggs
1-1/2 cups sugar
1/4 cup butter, melted
1-1/2 tablespoons cider or white vinegar
1 teaspoon vanilla extract
1 unbaked pie shell (9 inches)

Directions

Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.

Nutrition Facts

1 piece: 354 calories, 15g fat (7g saturated fat), 127mg cholesterol, 190mg sodium, 51g carbohydrate (38g sugars, 0 fiber), 4g protein.

For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan

Recipe Creator