Hash Brown Patty Casserole

Total Time Prep: 15 min. Bake: 1-1/4 hours
Yield 8 servings
Test Kitchen Approved
You'll find everything you want for breakfast—potatoes, eggs, cheese and ham—in this satisfying Hash Brown Patty Casserole. I frequently make it for church get-togethers and for company. Everybody loves it. —Iris Frank, Eureka, Illinois

Ingredients

  • 8 frozen hash brown patties
  • 4 cups shredded cheddar cheese
  • 1 pound cubed fully cooked ham (2 cups)
  • 7 large eggs
  • 1 cup 2% milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard

Directions

  1. Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham.
  2. Cover; bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, 15 minutes longer.

Nutrition Facts

1 each: 437 calories, 26g fat (16g saturated fat), 280mg cholesterol, 1307mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 30g protein.

You'll find everything you want for breakfast—potatoes, eggs, cheese and ham—in this satisfying Hash Brown Patty Casserole. I frequently make it for church get-togethers and for company. Everybody loves it. —Iris Frank, Eureka, Illinois
Recipe Creator

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