Watermelon Pizza

Name: Watermelon Pizza
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings
Ingredients: 8 wedges seedless watermelon, about 1 inch thick; 1 cup heirloom cherry tomatoes, sliced; 1 cup fresh baby arugula; 1/2 cup fresh blueberries; 1/3 cup crumbled feta cheese; 1/3 cup pitted Greek olives, halved; 1 tablespoon olive oil; 1/8 teaspoon kosher salt; 1/8 teaspoon coarsely ground pepper; Balsamic glaze, optional

Total Time Prep: 25 min. Grill: 10 min. + chilling

Yield 8 servings

Test Kitchen Approved

Start with grilled melon slices and layer on tangy, salty and sweet toppings for a summer-fresh appetizer. —Ellen Riley, Murfreesboro, Tennessee

Ingredients

8 wedges seedless watermelon, about 1 inch thick
1 cup heirloom cherry tomatoes, sliced
1 cup fresh baby arugula
1/2 cup fresh blueberries
1/3 cup crumbled feta cheese
1/3 cup pitted Greek olives, halved
1 tablespoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon coarsely ground pepper
Balsamic glaze, optional

Directions

Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Refrigerate until chilled.
To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with olive oil; season with salt and pepper. If desired, drizzle with balsamic glaze.

Nutrition Facts

1 wedge: 91 calories, 4g fat (1g saturated fat), 3mg cholesterol, 169mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1 fat.

Start with grilled melon slices and layer on tangy, salty and sweet toppings for a summer-fresh appetizer. —Ellen Riley, Murfreesboro, Tennessee

Recipe Creator