Watermelon Popsicles

Name: Watermelon Popsicles
Prep time: 10 min
Total time: 10 min
Yield: 12 popsicles
Ingredients: 6 cups cubed watermelon; 3 tablespoons sugar; 1 tablespoon lime juice; 12 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Total Time Prep: 10 min. + freezing

Yield 12 popsicles

Test Kitchen Approved

Beat the heat with sweet-tart homemade watermelon popsicles. They're low in sugar, loaded with fruit and 100% delightful.

Ingredients

6 cups cubed watermelon
3 tablespoons sugar
1 tablespoon lime juice
12 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks

Directions

Place watermelon, sugar and lime juice in a high powered blender; puree until smooth. Spoon into molds or paper cups. Top molds with holders. If using cups, top with foil and insert pop sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 5 minutes before unmolding.

Nutrition Facts

1 popsicle: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.

All it takes is 10 minutes to make these all-natural, deliciously sweet frozen treats. Adding the lime juice to the watermelon puree adds that extra zingy flavor! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator