
Whipped Banana Latte
Total Time
Prep/Total Time: 10 min.
Yield
5 servings
“Save ripe bananas to use in this refreshing, frothy beverage that’ll take moments to fix on a hot day.” —Mary Tallman, Arbor Vitae, Wisconsin
Ingredients
- 1-1/2 cups cold strong brewed coffee
- 3/4 cup half-and-half cream
- 2 medium ripe bananas, frozen
- 1/2 cup ice cubes
- 1/4 cup sugar
- 2 tablespoons chocolate syrup
Directions
- Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts
1 cup: 149 calories, 4g fat (2g saturated fat), 18mg cholesterol, 24mg sodium, 27g carbohydrate (21g sugars, 1g fiber), 2g protein.
“Save ripe bananas to use in this refreshing, frothy beverage that’ll take moments to fix on a hot day.” —Mary Tallman, Arbor Vitae, Wisconsin
Recipe Creator
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