White Balsamic Vinaigrette

Name: White Balsamic Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 3/4 cup
Ingredients: 1/2 cup olive oil; 1/4 cup white balsamic vinegar; 1 tablespoon honey; 2 teaspoons Dijon mustard; 1 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Italian seasoning

Total Time Prep/Total Time: 10 min.

Yield 3/4 cup

Test Kitchen Approved

This white balsamic vinaigrette is creamy, flavorful and best of all, easy to make. Serve it drizzled over a bed of fresh greens, or use it as an overnight marinade for chicken.

Ingredients

1/2 cup olive oil
1/4 cup white balsamic vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Italian seasoning

Directions

In a small bowl, whisk all ingredients until blended.

Nutrition Facts

2 tablespoons: 182 calories, 18g fat (2g saturated fat), 0 cholesterol, 237mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 0 protein.

This white balsamic vinaigrette offers a milder taste in salad dressings. Less sweet than its traditional counterpart, balsamic vinegar, this salad dressing's subtle flavors make it versatile and easy to add to any dish. —Julie Andrews, Rockford, Michigan

Recipe Creator