Wilted Arugula Salad

Name: Wilted Arugula Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 4 bacon strips, chopped; 5 ounces fresh arugula or baby spinach; 2 hard-boiled large eggs, chopped; 1 medium leek (white portion only), thinly sliced; 1 medium tomato, chopped; 4 radishes, thinly sliced; 1/4 cup cider vinegar; 4-1/2 teaspoons prepared mustard; 2 teaspoons sugar; Dash pepper

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Test Kitchen Approved

Radishes and tomatoes bring Christmasy red color to this medley. But it’s so good, you’ll want to enjoy it throughout the year.

Ingredients

4 bacon strips, chopped
5 ounces fresh arugula or baby spinach
2 hard-boiled large eggs, chopped
1 medium leek (white portion only), thinly sliced
1 medium tomato, chopped
4 radishes, thinly sliced
1/4 cup cider vinegar
4-1/2 teaspoons prepared mustard
2 teaspoons sugar
Dash pepper

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
In a large bowl, combine the arugula, eggs, leek, tomato and radishes. In a small bowl, whisk the vinegar, mustard, sugar, pepper and reserved drippings. Drizzle over salad; toss to coat. Sprinkle with bacon.

Nutrition Facts

1 cup: 94 calories, 7g fat (2g saturated fat), 61mg cholesterol, 151mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Radishes and tomatoes bring Christmasy red color to this medley. But it’s so good, you’ll want to enjoy it throughout the year.

Recipe Creator