Yellow Squash Casserole

Name: Yellow Squash Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 tablespoons butter; 3 to 4 yellow summer squash, sliced; 1 medium onion, chopped; 1 can (4 ounces) chopped green chiles; 8 to 10 saltines, crushed; Salt and pepper to taste; 1-1/2 cups shredded cheddar cheese

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!—Mae Kruis, Gallup, New Mexico

Ingredients

3 tablespoons butter
3 to 4 yellow summer squash, sliced
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
8 to 10 saltines, crushed
Salt and pepper to taste
1-1/2 cups shredded cheddar cheese

Directions

In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chiles, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes.