Yukon Mashed Potatoes

Name: Yukon Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2-3/4 to 3 pounds Yukon Gold potatoes, peeled and quartered; 1/2 cup half-and-half cream; 2 tablespoons butter; 1/2 to 1 teaspoon garlic salt; 1/8 teaspoon pepper

Total Time Prep: 20 min. Cook: 20 min.

Yield 6 servings

Test Kitchen Approved

My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.—Nancy Horsburgh, Everett, Ontario

Ingredients

2-3/4 to 3 pounds Yukon Gold potatoes, peeled and quartered
1/2 cup half-and-half cream
2 tablespoons butter
1/2 to 1 teaspoon garlic salt
1/8 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.

Nutrition Facts

1/2 cup: 180 calories, 6g fat (4g saturated fat), 20mg cholesterol, 194mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 3g protein.