Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

    Can You Put Stainless Steel in the Oven?

    Protect your pans and don't make these mistakes.

    Hot Honey Chicken Tenders

    1 review

    Our recipe for hot honey chicken tenders features chicken tenderloins that are fried until golden and crispy, then generously drizzled...


    Ceramic Cookware Set for Under $100? We Put Thyme & Table Cookware to the Test

    Walmart’s new Thyme & Table cookware offers a luxe feel on a budget, but does it actually cook well? Our...


    Blueberry Pasta Salad

    Blueberry pasta salad might sound odd, but don't knock it until you've tried it! This flavorful pasta salad features bowtie...


    Tout icon

    Stuffed Ham

    1 review

    With its green vegetable-swirled filling, stuffed ham is a local favorite in St. Mary’s County, Maryland.

    Fried Cheese Curds

    Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.


    Spaghetti all’Assassina (Assassin’s Spaghetti)

    When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...

    Tout icon

    Blondies

    1 review

    Whether you like them plain, packed with white chips or studded with walnuts, this buttery blondie recipe hits the sweet...


    Tout icon

    Hetal Vasavada’s Sour Cream Pound Cake with Berry Compote

    There’s nothing more comforting than a buttery slice of pound cake, but when eggs and fresh berries are increasing your...


    Tout icon

    French Hot Chocolate

    3 reviews

    Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...


    What Is a Scottish Spurtle?

    The Scottish spurtle has a silly-sounding name, but this fun tool might be what's missing from your breakfast routine.

    360 Cookware Review: The Pans That Will Probably Outlast Me

    Lots of brands tout themselves as the "last cookware you'll ever need." With 360 Cookware, it's actually true.


    Lemon Brownies

    Technically blondies since they don't contain chocolate, these lemon brownies are rich bar cookies with a burst of bold citrus...


    Dundee Cake

    Dundee cake has an appealing pale orange color and a pleasant citrus flavor, thanks to orange marmalade as a "secret"...


    Tout icon

    Tyler Smith’s Party Ribs

    It isn’t a party unless you've got some ribs in attendance! These single-serve ribs make for a great bite to...


    Pink Pina Colada

    Break out your blender and find some tiny umbrellas! This pink pina colada recipe provides a taste of the tropics...

    Chiles Rellenos

    An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.


    Tout icon

    Hetal Vasavada’s Pistachio Cardamom Crinkle Cake

    This pistachio cardamom phyllo cake is my ode to gulab jamun—a delicious Indian dessert. It’s a milkfat doughnut soaked in...


    Tout icon

    Whole Wheat Pancakes

    Fluffy whole wheat pancakes are made with rich buttermilk, cinnamon and vanilla. They're wholesome and high in fiber for a...


    Pear Olive Oil Cake

    1 review

    This flavorful cake is a lovely, understated way to finish your grand meal. It doesn't take a lot of time...


    Pickle-Brined Chicken

    Use up that leftover juice from the jar and make pickle-brined chicken. It's tender, juicy and lightly flavored with the...


    Chocolate Creme Brulee

    Before you dismiss this sophisticated dessert as too complicated for a home cook, stay with us. We’ve demystified the techniques...


    Elvis Presley Cake

    Elvis Presley cake is a pineapple lover's dream. The sweet pineapple layer and rich cream cheese frosting with chopped pecans...


    Tout icon

    Smash Burger Tacos

    2 reviews

    Smash burger tacos combine the best of two favorite foods into one viral recipe. Featuring crispy-edged beef patties, a creamy...


    Queen Elizabeth Cake

    Queen Elizabeth cake is a Canadian dessert worth making at home. It's rich with dates and topped with a broiled...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    GreenPan Just Launched a New Line of Hybrid Cookware and It’s Seriously Nonstick

    GreenPan's new Spectra cookware combines the benefits of stainless steel and ceramic.


    Tout icon

    Hetal Vasavada’s Orange Creamsicle Tres Leches Cake

    This tres leches cake is my homage to the orange creamsicle, that dreamy combo of citrus and vanilla I grew...


    Tout icon

    Elise Jesse’s Taco Bouquet

    I love taco night, but sometimes I just need a break from the dishes. Washing every little topping bowl used...


    Catfish and Hush Puppies

    Catfish and hush puppies are often served together in Mississippi, but you don't have to live in the South to...


    Tout icon

    Grinder Sandwich

    1 review

    This grinder sandwich is a masterpiece of thinly sliced meats and cheeses. It's warmed and topped with a crisp, tangy...


    Peach Upside-Down Cookies

    Soft and chewy peach upside-down cookies are crowned with a sweet streusel topping that conceals a peachy surprise on the...