How to Cook

If you love peaches and cream, this sweet peach pecan pie features peaches in a creamy custard filling with a...

Tilapia Florentine is a speedy-yet-stylish weeknight meal, with lemony seasoned fillets baked under a cheesy spinach sauce.

Where slab pies are for crust lovers, deep-dish pies are for fans of the filling. This deep-dish apple pie recipe...

Less starchy than their potato-based cousins, zucchini latkes are a delicious but lighter alternative for Hanukkah, or any other time...

You'll love this flavorful, warm and comforting vegan lentil soup recipe whether you follow a plant-based diet or not.

This mild salsa recipe for canning helps keep summer goodness stocked in the pantry year-round.

Chicken pesto wraps are a fast, fresh and flavorful meal featuring ground chicken tossed with zippy pesto and layered with...

Whether you call them quick pickles or cucumber salad, dill cucumbers taste fresh and crisp, and take no time at...

We're going to go out on a limb and guess that you didn't expect your search for "ways to use...

Learn how to cook beets (or beetroot) and you'll reap a wealth of health benefits that may surprise you.

Whether you prefer to use the oven, smoker or dehydrator, we show you how to make beef jerky that's flavorful,...

Need to frost a cake? Discover five types of buttercream frosting to find the best fit for your cake.

This year, go ham for the holidays with the only recipe you'll ever need.

Learn what turducken is and how it came to be.

Potato salad not turning out like Mom's? Au gratin a mushy mess? You might be using the wrong spud....

Sugar, butter and flour are the ultimate cookie-baking staples. Find out how to turn them into three classic and distinctly...

Turns out, you're just a few tweaks away from creating the cookbook of your dreams.

Baking is a science! Too much or too little flour can totally alter a recipe. Our Test Kitchen shows you...

Great news! Did you know you can turn most dishes into slow cooker recipes? With these super simple tweaks,...

Looking for a sweet treat that's a bit better for you? Our Test Kitchen shows you how to make frozen...

Contributor Rosie Mayes shares her secrets to making extra creamy soup—no cream included!

Making a key lime pie? A mousse? Angel food cake? You'll need to learn how to separate egg whites from...

Our herb gardens are overflowing. Now it's time to learn how to cut basil, cilantro, parsley and more so you...

Bread beginner? We'll help you conquer the first step of basic breads and rolls and show you how to proof...

Wondering how to make your parsley, sage, rosemary and thyme stay fresh longer? Follow these easy tricks.

Just a spoonful of minced garlic adds lots of savory flavor to recipes. Learn how to mince garlic with a...

So long, sogginess! Learn how to keep lettuce fresh with these tips and tricks. They'll leave you with crisp, crunchy...

We're all partial to the chips and salsa at our favorite Mexican joint. Learn how to make salsa at home...

Read on to learn how to pick a butternut squash for your fall recipes.